For the third year on September 29, 2022, Food Bank Albania is celebrating the International Day of Awareness of Food Loss and Waste (IDAFLW) and making a clear call to action for public and private entities, from across the food system, and consumers, to work together to cut food loss and waste.
Reducing Food Waste is one of the most impactful climate solutions.
DID YOU KNOW? Consumer food waste is a global challenge. An estimated 17 percent of total global food production is wasted (11 per cent in households, 5 per cent in the food service sector and 2 percent in retail (UNEP, 2021).